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BBQ Eggplant, Haloumi and Pesto Burgers

BBQ Eggplant, Haloumi and Pesto Burgers

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15 mins + 10 mins
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Serves 4
Low Sugar Low Sugar
 Vegetarian Vegetarian


  • 1 Tbsp lemon juice
  • 1 Tbsp lemon juice
  • 1 tsp dried oregano
  • 180g haloumi, cut into 8 slices
  • 1 eggplant, cut into 1cm slices
  • Cooking oil spray
  • 4 wholegrain rolls, halved
  • 2 Tbsp basil pesto
  • 60g baby rocket leaves
  • 2 tomatoes, sliced


1. Combine oil, lemon juice and oregano in a shallow bowl. Add haloumi and gently turn to coat. Set aside for 10 minutes.

2. Preheat a barbecue or grill pan to a high heat. Spray eggplant with oil and cook for 3 minutes each side or until golden and tender. Cook haloumi for 1 minute each side or until golden.

3. Toast cut-side of rolls on the barbecue or grill pan for 30 seconds or until golden.

4. Spread each top side of the roll with ¼ tablespoon pesto. Top with ¼ of the rocket, tomato, haloumi and eggplant, and close.

Tip: You can swap basil pesto with sun-dried tomato pesto or olive tapenade for something a little different.


Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Countdown Herbs Oregano Leaves $2.00 ea
$2.00 ea
Axelos Semi Hard Cheese Haloumi $5.99 ea
$5.99 ea
Fresh Produce Eggplant $3.99 ea
$3.99 ea
Homebrand Cooking Spray Olive $5.00 ea
$5.00 ea
Instore Bakery Bread Rolls Wholemeal & Grain $3.70 ea
$3.70 ea
Leggo's Pesto Traditional Basil $4.50 ea club price $4.99 non club member
$4.50 ea club price $4.99 non club member
Countdown Salad Baby Rocket $4.99 ea
$4.99 ea
Fresh Produce Tomatoes Nz $4.99 kg
$4.99 kg