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Kiwigold Choc Muffins

Kiwigold Choc Muffins

serving size icon
Serves Makes 10

Ingredients

  • 1/3 c White Sugar
  • 1 Egg, lightly beaten
  • 1/3 c Chocolate Chips
  • 2 c Self Raising Flour
  • 1/2 c Milk
  • 75 g Butter or Margarine
  • 2 Golden Kiwifruit

Method

Preheat the oven to 190°C. Lightly grease 10 muffin cups.

Place the chocolate chips, sugar and sifted flour in a bowl.

Combine the butter or margarine with the egg and milk.

Peel the kiwifruit and cut into 1cm dice.

Reserve a little for the top of the muffins.

Add the liquid ingredients and diced fruit to the dry ingredients and combine quickly, until just moistened.

Spoon into the muffin cups and dot with the reserved fruit.

Bake for about 20 minutes.

Makes 10.

This recipe was sent in by The Foodtown Magazine Issue 11 June 2003 of Gourmet Food Publishing.

MEAL INGREDIENTS

Qty Price
Nestle Bakers Choice Choc Melts Scumptious Milk $3.79 ea
$3.79 ea
Fresh Produce Kiwifruit Green $2.00 kg
$2.00 kg

PANTRY

Qty Price
Chelsea White Sugar $1.99 ea
$1.99 ea
Farmer Brown Eggs Half Dozen Brown Size 7 $2.90 ea
$2.90 ea
Champion Flour Self Raising $4.30 ea was $5.30
$4.30 ea was $5.30
Anchor Milk Standard Blue Top $2.84 ea
$2.84 ea
Countdown Butter Salted $6.50 ea
$6.50 ea