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Fresh Life Cranberry & Pistachio Israeli couscous

Fresh Life Cranberry & Pistachio Israeli couscous

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15 mins + 10 mins
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Serves 4-6 (as a side dish)


  • 2 cups Israeli couscous
  • ½ cup Fresh Life dried cranberries
  • ½ cup Fresh Life pistachios
  • ½ cup chopped fresh flat leaf parsley
  • ¼ cup chopped spring onion
  • olive oil & pomegranate molasses to drizzle
  • salt and pepper


• In a pan, lightly toast the Israeli couscous in a little olive oil, then add boiling water (as per pack instructions) and cook for 8 to 10 mins.

• When cooked, rinse the couscous in cold water and drain well.

• Add a little olive oil to stop the couscous from getting too sticky.

• Add all the salad ingredients and season to taste.

• Drizzle with the olive & pomegranate molasses to taste.


Qty Price
Alexandra's Couscous Israeli $5.89 ea
$5.89 ea
Freshlife Cranberries Sliced $2.49 ea
$2.49 ea
Freshlife Pistachios Kernels $4.30 ea
$4.30 ea
Masterfoods Herbs Parsley Flakes $4.00 ea
$4.00 ea
Fresh Produce Spring Onion $2.60 ea
$2.60 ea
Olivani Olive Oil Pure $8.30 ea
$8.30 ea
Masterfoods Seasoning Salt & Pepper Grinder $6.39 ea
$6.39 ea