Apricot and Pistachio Stuffing

15 mins + 40 mins

Serves 6

1. Preheat the oven to 180°C (160°C fan-forced)

2. Heat the butter in a large frying pan over a medium heat. Add the onion and garlic and cook for 8 minutes until softened. Place into a large bowl.

3. Blend the bread in a food processor to make breadcrumbs.

4. Add the breadcrumbs to the onion mixture with eggs, parsley, salt and pepper, apricots, pistachios, thyme, lemon zest and juice and mix well.

5. Roll in to golf ball sized balls, place on an oven tray and bake for 25 minutes.

PER SERVE

• Energy 915Kj • Protein 7g • Total Fat 10g • Saturated Fat 2g • Carbohydrates 23g • Sugars 14g • Sodium 287mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS	Qty	Price
Countdown Butter Salted		Out of stock Out of stock
Fresh Produce Onions Brown		Out of stock Out of stock
Fresh Produce Garlic Bulb Nz		Out of stock Out of stock
Natures Fresh Sandwich Bread White		$3.00 ea
$3.00 ea
Countdown Free Range Eggs Half Dozen Size 6		Out of stock Out of stock
Superb Herb Parsley Living Plant		Out of stock Out of stock
Countdown Salt Sea Grinder		$3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly		$3.50 ea
$3.50 ea
Countdown Apricots Dried		$7.00 ea
$7.00 ea
Freshlife Pistachios Kernels		$4.30 ea
$4.30 ea
Superb Herb Thyme Living Plant		Out of stock Out of stock
Fresh Produce Lemons		Out of stock Out of stock

Poultry