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Bacon, Cranberry and Almond Stuffing

Bacon, Cranberry and Almond Stuffing

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15 mins + 30 mins
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Serves 6


  • 25g butter
  • 2 medium onions, roughly chopped
  • 4 cloves garlic, finely chopped
  • 6 rashers streaky bacon, diced
  • ½ French stick, cut into 1cm pieces
  • 2 eggs, lightly beaten
  • ½ cup chopped parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup dried cranberries
  • ½ cup unroasted almonds, chopped
  • Zest and juice of ½ orange


1. Preheat the oven to 180°C (160°C fan-forced).

2. Heat the butter in a large frying pan over a medium heat. Add the onion, bacon and garlic and cook for 8 minutes until softened. Place into a large bowl.

3. Add to the onion mixture the eggs, parsley, salt and pepper.

4. Add the French stick and mix well.

5. Scatter mixture over a baking tray and cook for 25 minutes. Transfer to a bowl to serve.


• Energy 1071Kj • Protein 8g • Total Fat 14g • Saturated Fat 3g • Carbohydrates 23g • Sugars 14g • Sodium 465mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Free Range Eggs Half Dozen Size 6 $4.30 ea
$4.30 ea
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Countdown Streaky Bacon Honey Cured $5.00 ea
$5.00 ea
Instore Bakery Baguette
arrow icon exclamation icon Out of stock Out of stock
Freshlife Dried Fruit Sliced Cranberries $2.49 ea
$2.49 ea
Countdown Almonds Natural $4.50 ea
$4.50 ea
Fresh Produce Oranges
arrow icon exclamation icon Out of stock Out of stock