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Cabbage with Bacon, Almonds & Sun Dried Tomatoes

Cabbage with Bacon, Almonds & Sun Dried Tomatoes

serving size icon
Serves 4-6


  • 3 Garlic Cloves, finely chopped
  • 1/4 c Almonds, chopped
  • 8 Sundried Tomatoes, sliced
  • Salt
  • Black Pepper, freshly ground
  • 3 Rashers Rindless Bacon, sliced
  • 3 tbsp Olive Oil
  • 1/2 Medium Sized Cabbage, shredded


Heat the oil over moderate heat in a large frying pan. Add the garlic, bacon and almonds and fry until the bacon is crisp.

Add the sundried tomatoes and cabbage and mix well.

Fry over moderate heat, stirring frequently, until the cabbage has wilted but is still crunchy.

Season with salt and pepper and serve.


Qty Price
Tasti Almonds Fancy Sliced $2.50 ea
$2.50 ea
Delmaine Sundried Tomatoes Marinated $6.80 ea
$6.80 ea
Hellers Middle Bacon Short Cut $7.49 ea
$7.49 ea
Fresh Produce Cabbage Whole $2.25 ea
$2.25 ea


Qty Price
Cerebos Salt Iodised Table Drum $2.10 ea club price $2.39 non club member
$2.10 ea club price $2.39 non club member
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Classic $5.60 ea
$5.60 ea