We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.
Cabbage with Bacon, Almonds & Sun Dried Tomatoes
Cabbage with Bacon, Almonds & Sun Dried Tomatoes
Serves 4-6
Ingredients
- 3 Garlic Cloves, finely chopped
- 1/4 c Almonds, chopped
- 8 Sundried Tomatoes, sliced
- Salt
- Black Pepper, freshly ground
- 3 Rashers Rindless Bacon, sliced
- 3 tbsp Olive Oil
- 1/2 Medium Sized Cabbage, shredded
Method
Heat the oil over moderate heat in a large frying pan. Add the garlic, bacon and almonds and fry until the bacon is crisp.
Add the sundried tomatoes and cabbage and mix well.
Fry over moderate heat, stirring frequently, until the cabbage has wilted but is still crunchy.
Season with salt and pepper and serve.
