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Pork Sausage, Apple and Sage Stuffing

Pork Sausage, Apple and Sage Stuffing

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15 mins + 30 mins
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Serves 6
Low Sugar Low Sugar


  • 25 g butter
  • 2 medium onions, roughly chopped
  • 4 cloves garlic, finely chopped
  • 8 slices white bread
  • 2 eggs, lightly beaten
  • 1/2 cup chopped parsley
  • 1 tsp salt
  • 1 tsp pepper
  • 2 celery stalks, thinly sliced
  • 6 pork sausages
  • 1 apple, peeled, cored, cut into 1cm cubes
  • 1 lemon for zest and juice
  • 1/4 cup chopped sage (or 2 tsp dried)


1. Preheat the oven to 180°C (160°C fan-forced)

2. Heat the butter in a large frying pan over a medium heat. Add the onion, celery and garlic and cook for 8 minutes until softened. Place into a large bowl.

3. Soak the sausages in a bowl of cold water for 10 minutes. Peel off the skins and break into 2cm pieces.

4. Blend the bread in a food processor to make breadcrumbs.

5. Add the breadcrumbs and sausages to the onion mixture with eggs, parsley, salt and pepper, apple, lemon and sage, and mix well.

6. Place the mixture in to a greased loaf tin and bake for 20 minutes.


Energy 704Kj • Protein 9g • Total Fat 8g • Saturated Fat 3g • Carbohydrates 14g • Sugars 5g • Sodium 551mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Natures Fresh Sandwich Bread White $3.00 ea
$3.00 ea
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Fresh Produce Celery Whole Bunch $3.50 ea
$3.50 ea
Countdown Sausages Alpine Pork $8.00 ea
$8.00 ea
Fresh Produce Apples Granny Smith $6.50 kg
$6.50 kg
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Greggs Herbs Sage Dried Rubbed $2.10 ea
$2.10 ea
Countdown Free Range Eggs Half Dozen Size 6
arrow icon exclamation icon Out of stock Out of stock