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Antipasto Skewers

Antipasto Skewers

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20 mins + 7 mins
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Serves 12
Gluten Free Gluten Free
 Low Sugar Low Sugar


Antipasto skewers:

  • 2 chorizo sausages, thickly sliced
  • 200g haloumi cheese, cut into 2cm cubes
  • 280g marinated artichoke hearts, drained, halved
  • 1 large red onion, cut into thin wedges
  • 2 eggplants, cut in to 2cm pieces
  • Cooking oil spray
  • 12 bamboo skewers


  • 1 1/2 cups firmly packed basil leaves
  • 1 clove garlic, chopped
  • 2 Tbsp fresh Parmesan, grated
  • 1 Tbsp pine nuts, toasted
  • 1/4 cup olive oil
  • 1 Tbsp lemon juice


1. Thread a piece of sausage, haloumi, artichoke, onion and eggplant on to each skewer. Spray skewers with cooking oil.

2. Preheat a barbecue to moderate heat. Cook skewers for 5-7 minutes or until browned, turning every few minutes.

3. To make pesto, blend basil, garlic, Parmesan and pine nuts in a food processor until finely chopped. Combine oil and lemon juice in a small bowl and while processor is going, gradually add to the basil mixture until pesto is almost smooth.

4. Serve antipasto skewers with pesto drizzled over the top.

Tip: Soak skewers in cold water 15 minutes before use to prevent them from burning when cooking.


Qty Price
Countdown Sausages Chorizo
arrow icon exclamation icon Out of stock Out of stock
Mainland Semi Hard Cheese Haloumi
arrow icon exclamation icon Out of stock Out of stock
Sandhurst Artichokes Marinated Hearts $3.80 ea
$3.80 ea
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Fresh Produce Eggplant $2.99 ea
$2.99 ea
Countdown Cooking Spray Olive Oil $5.00 ea
$5.00 ea
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea
Fresh Produce Basil Living Plant $3.50 ea
$3.50 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Ornelle Hard Cheese Grated Parmesan $5.49 ea
$5.49 ea
Freshlife Pine Nuts $4.50 ea
$4.50 ea
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Lemon Juice
arrow icon exclamation icon Out of stock Out of stock