Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Silver Fern Farms Beef Eye-Fillet Steaks with Mediterranean Salsa, Cherry Tomatoes & Baby Potatoes

Silver Fern Farms Beef Eye-Fillet Steaks with Mediterranean Salsa, Cherry Tomatoes & Baby Potatoes

serving size icon
25 mins + 15 mins
serving size icon
Serves

Ingredients

  • 1 pack Silver Fern Farms beef eye-fillet steaks
  • 1 tsp olive oil
  • ½ cup fresh basil leaves, plus extra to serve
  • ½ cup extra virgin olive oil
  • 2 cloves garlic, crushed

Mediterranean salsa

  • 20 green olives, pitted
  • 2 anchovy fillets, optional
  • 2 Tbsp capers, drained
  • 2 Tbsp chopped flat leaf parsley
  • 1 lemon, juice of
  • 200g vine ripened cherry tomatoes
  • 1 cos lettuce, cut into quarters

Method

1. Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging. Season with freshly cracked pepper and 1 teaspoon olive oil. Allow to rest at room temperature for 10 minutes. Salt the meat just prior to cooking.

2. Roughly chop half of the basil leaves and place in the olive oil with the garlic. Leave to infuse for 5 minutes.

3. To make Mediterranean salsa roughly chop the olives with the anchovies, capers, remaining basil leaves and parsley. Place in a bowl, add lemon juice and pour in half of the basil oil. Season to taste with freshly ground black pepper.

4. Heat a non-stick frying pan on a medium heat. Cook the Silver Fern Farms Beef Eye Fillet Steaks for 2-3 minutes each side. Remove, drizzle with basil oil and allow to rest for five minutes, covered with foil. In the same frying pan turn the heat to medium low and toss the tomatoes in the pan, until the skins are just beginning to split. Toss with a little basil oil.

To serve Silver Fern Farms Beef Eye Fillet Steaks with blistered tomatoes and basil leaves, drizzle with basil olive oil. Accompany with Mediterranean salsa, cos lettuce and baby potatoes.

MEAL INGREDIENTS

Qty Price
Silver Fern Farms Beef Frying Eye Fillet $22.00 ea
$22.00 ea
Essentials Olive Oil $5.00 ea
$5.00 ea
Gourmet Garden Basil Lightly Dried $5.00 ea
$5.00 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Fresh Produce Garlic Whole Bulbs $3.99 ea
$3.99 ea
Sandhurst Olives Pitted Green $3.80 ea club price $4.30 non club member
$3.80 ea club price $4.30 non club member
Flott Anchovies Fillets $4.50 ea
$4.50 ea
Delmaine Capers $3.00 ea club price $3.90 non club member
$3.00 ea club price $3.90 non club member
Masterfoods Herbs Parsley Flakes $4.00 ea
$4.00 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Tomatoes Manuka Cherry $4.49 ea
$4.49 ea
Fresh Produce Lettuce Baby Cos
arrow icon exclamation icon Out of stock Out of stock