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Baked Apples with Fresh Dates and Mascarpone

Baked Apples with Fresh Dates and Mascarpone

serving size icon
Serves 6

Ingredients

  • 6 tbsp White Sugar
  • 6 tbsp Mascarpone
  • 6 Fresh Dates, pitted and halved
  • Juice of 1 Orange, and 1/4 cup water
  • 6 Red Apples, cores removed

Method

Preheat the oven to 190øC

Put the apples in a small baking pan

Put 2 pieces of date inside each apple.

Put a tablespoon of mascarpone

and a teaspoon of sugar on top of each apple. Pour the juice and water around the apples.

Place in the oven and bake 30 minutes until the apples are soft and splitting open.

Serve dusted with icing sugar with more macarpone or whipped cream if desired.

MEAL INGREDIENTS

Qty Price
Tatua Mascarpone
arrow icon exclamation icon Out of stock Out of stock
Cinderella Camel Dates Pitted $2.00 ea was $2.69
$2.00 ea was $2.69
Fresh Produce Apples Royal Gala $4.99 kg
$4.99 kg
Fresh Produce Oranges Navel
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Chelsea White Sugar $1.80 ea was $1.99
$1.80 ea was $1.99