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Pea, Mint and Feta Salad

Pea, Mint and Feta Salad

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10 mins + 4 mins
serving size icon
Serves 4
Vegetarian Vegetarian
 Gluten Free Gluten Free
 Low Sugar Low Sugar


  • 2 cups frozen peas
  • 120g baby spinach leaves, washed
  • 125g feta cheese
  • 1/4 cup mint leaves, finely chopped

To serve:

  • Extra virgin olive oil
  • Lemon juice
  • Freshly ground black pepper


1. Cook the peas in a pot of boiling water for 4 minutes. Drain then plunge immediately into a large bowl of icy water. Once cooled, drain again.

2. Arrange spinach leaves on a large platter, scatter peas over the top, then crumble feta over the peas.

3. Sprinkle with shredded mint and dress to taste with olive oil, lemon juice and pepper.


Qty Price
Essentials Peas $2.80 ea
$2.80 ea
Value Spinach Baby Leaf $3.00 ea
$3.00 ea
Mainland Fresh Cheese Creamy Feta $4.50 ea
$4.50 ea
Fresh Produce Mint Living Plant $3.50 ea
$3.50 ea
Countdown Olive Oil Extra Virgin $5.90 ea
$5.90 ea
Countdown Lemon Juice
arrow icon exclamation icon Out of stock Out of stock
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea