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Pea, Mint and Feta Salad
Pea, Mint and Feta Salad
10 mins
+ 4 mins
Serves 4
Vegetarian
Gluten Free
Low Sugar
Ingredients
- 2 cups frozen peas
- 120g baby spinach leaves, washed
- 125g feta cheese
- 1/4 cup mint leaves, finely chopped
To serve:
- Extra virgin olive oil
- Lemon juice
- Freshly ground black pepper
Method
1. Cook the peas in a pot of boiling water for 4 minutes. Drain then plunge immediately into a large bowl of icy water. Once cooled, drain again.
2. Arrange spinach leaves on a large platter, scatter peas over the top, then crumble feta over the peas.
3. Sprinkle with shredded mint and dress to taste with olive oil, lemon juice and pepper.
How to Chop Herbs
