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Rapid Roast Chicken with Potatoes and Thyme

Rapid Roast Chicken with Potatoes and Thyme

serving size icon
15 mins + 60 mins
serving size icon
Serves 6
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Low Sugar Low Sugar

Ingredients

  • 1 butterfly chicken
  • 1 onion, cut in chunks
  • 1 onion, cut in chunks
  • 6 whole cloves 6 whole garlic cloves, unpeeled
  • 1 capsicum, deseeded, cut in chunks
  • 300 g potatoes, cut in chunks
  • 1 kumara, peeled, cut in chunks
  • 2 tbsp oil
  • 1/2 cup chicken stock
  • Juice of 1 lemon
  • 2 tsp fresh thyme leaves plus extra, for garnish

Method

1. Preheat oven to 200°C (180°C fan-forced).

2. Toss garlic and vegetables in 1 tablespoon of oil and place in a single layer in a large roasting pan.

3. Nestle the chicken in to the vegetables, breast-side up. Drizzle over the remaining oil, sprinkle thyme over the

chicken and bake for 30 minutes.

4. Remove from the oven, turn the vegetables, add the stock and bake a further 25-30 minutes until the chicken is cooked. Prick the deepest part of the thigh and press – the juices should run clear. Once cooked, remove chicken and rest for 5 minutes.

5. Transfer chicken to a large serving platter and place vegetables around the sides.

6. Add lemon juice to the roasting pan and mix in with the pan juice.

7. Spoon pan juice over the top, sprinkle with thyme and serve with lemon wedges on the side.

Tip: To butterfly a chicken yourself, place chicken breast-side down and working from the cavity up to neck, cut along each side of the back bone with kitchen scissors. Discard backbone. Open chicken and slice through the white cartilage at the tip of the breastbone to pop it open.

MEAL INGREDIENTS

Qty Price
Waitoa Free Range Chicken Whole Butterfly Honey & Rosemary $13.00 ea
$13.00 ea
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Fresh Produce Kumara Red Washed $6.00 kg
$6.00 kg
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Thyme Living Plant
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Brown $1.80 kg
$1.80 kg

PANTRY

Qty Price
Fresh Produce Onions
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Potatoes White Washed $2.99 kg
$2.99 kg
Essentials Olive Oil $5.00 ea
$5.00 ea
Campbells Real Stock Chicken Stock Liquid $2.19 ea
$2.19 ea