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Brussel Sprouts with Apples, Lemon and Garlic

Brussel Sprouts with Apples, Lemon and Garlic

serving size icon
Serves 4

Ingredients

  • 2 Garlic Cloves, finely chopped
  • 2 Garlic Cloves, finely chopped
  • Zest and Juice of 1 Lemon
  • Salt
  • Black Pepper
  • 3 tbsp Olive Oil
  • 3 Large Apples, peeled, cored and sliced
  • brussel sprouts

Method

1. Cook the brussel sprouts in boiling water for about 5 minutes until just tender, do not overcook. Drain and reserve the brussel sprouts.

2. Heat the oil over moderate heat and add the garlic, apple slices and lemon zest. Gently panfry until the apples are soft and lightly browned.

3. Add the sprouts and gently fry until the sprouts are hot. Add the lemon juice and season with salt and pepper.

MEAL INGREDIENTS

Qty Price
Fresh Produce Brussel Sprouts
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons $6.50 ea
$6.50 ea
Fresh Produce Apples Braeburn $4.50 kg
$4.50 kg

PANTRY

Qty Price
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Greggs Pepper Black Cracked $5.90 ea club price $6.39 non club member
$5.90 ea club price $6.39 non club member
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Olive Oil Classic $5.60 ea
$5.60 ea