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Jaffa Mousse Brandy Snaps

Jaffa Mousse Brandy Snaps

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10 mins + 0 mins
serving size icon
Serves 8

Ingredients

  • 250g store-bought chocolate mousse
  • 1 tsp finely grated orange zest
  • 2 tsp freshly squeezed orange juice
  • 8 store-bought brandy snaps
  • Grated chocolate, to decorate
  • A slice of orange, to garnish

Method

1. Place mousse, zest and juice in a bowl. Fold until just combined.

2. Spoon mousse mixture into a piping bag and pipe mixture into brandy snaps. Serve topped with grated chocolate and a slice of orange, for garnish.

Tip:

If you don't have a piping bag at home, you can make one from a small re-sealable plastic food storage bag. Three-quarters fill the bag with mousse mixture and seal. Snip off one comer to make a small hole.

Per Serve

• Energy 924Kj • Protein 3g • Total Fat 10g • Saturated Fat 7g • Carbohydrates 29g • Sugars 22g • Sodium 54mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Hansells Mousse Mix Chocolate $1.20 ea club price $1.59 non club member
$1.20 ea club price $1.59 non club member
Fresh Produce Oranges Navel Imported
arrow icon exclamation icon Out of stock Out of stock
Cadbury Chocolate Block Dairy Milk
arrow icon exclamation icon Out of stock Out of stock
Lincoln Bakery Brandy Snaps $6.79 ea
$6.79 ea