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Jaffa Mousse Brandy Snaps

Jaffa Mousse Brandy Snaps

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10 mins + 0 mins
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Serves 8

Ingredients

  • 250g store-bought chocolate mousse
  • 1 tsp finely grated orange zest
  • 2 tsp freshly squeezed orange juice
  • 8 store-bought brandy snaps
  • Grated chocolate, to decorate
  • A slice of orange, to garnish

Method

1. Place mousse, zest and juice in a bowl. Fold until just combined.

2. Spoon mousse mixture into a piping bag and pipe mixture into brandy snaps. Serve topped with grated chocolate and a slice of orange, for garnish.

Tip:

If you don't have a piping bag at home, you can make one from a small re-sealable plastic food storage bag. Three-quarters fill the bag with mousse mixture and seal. Snip off one comer to make a small hole.

Per Serve

• Energy 924Kj • Protein 3g • Total Fat 10g • Saturated Fat 7g • Carbohydrates 29g • Sugars 22g • Sodium 54mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Hansells Mousse Mix Chocolate $1.39 ea club price $1.59 non club member
$1.39 ea club price $1.59 non club member
Fresh Produce Oranges Navel Imported $4.50 kg
$4.50 kg
Cadbury Chocolate Block Dairy Milk
arrow icon exclamation icon Out of stock Out of stock
Lincoln Bakery Brandy Snaps $6.79 ea
$6.79 ea