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Barbecued Fruit Salad

Barbecued Fruit Salad

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10 mins + 30 mins
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Serves 6
Gluten Free Gluten Free

Ingredients

  • 1 mango, peeled and thickly sliced
  • 1 banana, peeled and quartered
  • 2 kiwifruit, peeled and quartered
  • 1/2 pineapple, peeled and thickly sliced
  • 2 peaches, halved
  • 1/2 cup passionfruit-flavoured yogurt
  • 1 Tbsp lime juice

Method

1. Preheat an oiled barbecue or grill plate to a medium-high heat. Cook fruit in batches, on each side until lightly charred and tender.

2. Meanwhile, combine yoghurt and lime juice in small bowl.

3. Serve fruit on a platter with yoghurt on the side.

MEAL INGREDIENTS

Qty Price
Fresh Produce Mangos R2e2
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Bananas Yellow $0.57 ea
$0.57 ea
Fresh Produce Kiwifruit Green $2.50 kg
$2.50 kg
Fresh Produce Pineapple Whole $2.50 ea
$2.50 ea
The Collective Gourmet Yoghurt Tub Passionfruit $5.50 ea
$5.50 ea
Countdown Lime Juice $2.00 ea
$2.00 ea
Fresh Produce Peaches Yellow Flesh
arrow icon exclamation icon Out of stock Out of stock