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Asparagus and Beans with Garlic Butter

Asparagus and Beans with Garlic Butter

serving size icon
10 mins + 10 mins
serving size icon
Serves 8
Vegetarian Vegetarian
 Gluten Free Gluten Free
 Low Sugar Low Sugar


  • 100g butter, softened
  • 2 cloves garlic, crushed
  • 1 Tbsp chopped Italian parsley
  • 500g fresh asparagus, ends trimmed
  • 500g green beans, trimmed


1. Combine the butter, garlic and parsley in a small bowl and mix well.

2. Boil or steam asparagus and beans in water, separately, for 2-3 minutes each or until just tender, then drain.

3. Place the asparagus and beans in a large bowl. Add the butter mixture and toss

until melted.

4. Arrange on a platter to serve.


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Fresh Produce Countdown Asparagus Nz $3.30 ea
$3.30 ea
Countdown Beans Green $2.50 ea
$2.50 ea