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Asparagus and Beans with Garlic Butter

Asparagus and Beans with Garlic Butter

serving size icon
10 mins + 10 mins
serving size icon
Serves 8
Vegetarian Vegetarian
 Gluten Free Gluten Free
 Low Sugar Low Sugar

Ingredients

  • 100g butter, softened
  • 2 cloves garlic, crushed
  • 1 Tbsp chopped Italian parsley
  • 500g fresh asparagus, ends trimmed
  • 500g green beans, trimmed

Method

1. Combine the butter, garlic and parsley in a small bowl and mix well.

2. Boil or steam asparagus and beans in water, separately, for 2-3 minutes each or until just tender, then drain.

3. Place the asparagus and beans in a large bowl. Add the butter mixture and toss

until melted.

4. Arrange on a platter to serve.

MEAL INGREDIENTS

Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Italian Living Plant
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Countdown Asparagus Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Beans Green $3.00 ea
$3.00 ea