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Avocado, Tomato and Mozzarella Salad

Avocado, Tomato and Mozzarella Salad

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10 mins + 0 mins
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Serves 6
Vegetarian Vegetarian
 Gluten Free Gluten Free
 Low Sugar Low Sugar

Ingredients

  • 2 tomatoes, sliced
  • 1 punnet multicoloured cherry tomatoes, quartered
  • 2 avocados, halved and sliced
  • 1/4 cup basil leaves, torn, plus extra to serve
  • 1/2 telegraph cucumber, thinly sliced
  • 150g fresh mozzarella balls / bocconcini cheese
  • Salt
  • Pepper

Balsamic dressing

  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar

Method

1. Layer the tomatoes, avocados, basil and cucumber on a platter. Tear the mozzarella / bocconcini into pieces and scatter over.

2. To make the dressing, combine the oil and vinegar in a small bowl.

3. Drizzle dressing over the salad and season to taste. Place extra basil leaves on the top to serve.

Tip: If you don’t have fresh basil, add a spoonful of pesto to the dressing instead.

MEAL INGREDIENTS

Qty Price
Fresh Produce Tomatoes Nz $2.50 kg
$2.50 kg
Fresh Produce Avocado $2.20 ea
$2.20 ea
Fresh Produce Basil Living Plant $3.50 ea
$3.50 ea
Fresh Produce Cucumbers Telegraph Nz $2.00 ea
$2.00 ea
Rustchella Semi Soft Cheese Cow Mozzarella Bocconcini $11.90 ea
$11.90 ea
Essentials Salt Table $1.40 ea
$1.40 ea
Greggs Pepper Black Cracked $5.90 ea was $6.39
$5.90 ea was $6.39
Essentials Olive Oil $5.00 ea
$5.00 ea
Lupi Vinegar Balsamic $3.69 ea
$3.69 ea
Fresh Produce Tomatoes Rubys Melody
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