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Homemade Tomato Sauce

Homemade Tomato Sauce

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20 mins + 155 mins
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Serves 1.8L
Vegetarian Vegetarian
 Dairy Free Dairy Free


  • 3 1/2 kg ripe tomatoes, chopped
  • 3 onions, finely diced
  • 8 cloves garlic, chopped
  • 3 cups sugar
  • 3 cups malt vinegar
  • 2 Tbsp salt
  • 2 Tbsp pickling spice
  • Muslin cloth or a clean tea towel


1. Place the tomatoes, onions, garlic, sugar, vinegar and salt in a large pan.

2. Place the pickling spice in a square of muslin or clean tea towel, and tie it closed with kitchen string. Add the muslin bag of pickling spice to the pan.

3. Bring the tomato mixture to the boil and boil it steadily, stirring occasionally, for 2-2½ hours, or until the mixture is thick and pulpy. Discard the muslin bag of pickling spice.

4. Press the mixture through a sieve to remove the tomato seeds and skins. Return the sauce to the pan and boil it for a further 5 minutes.

5. Pour the sauce through a funnel into sterilised bottles or jars while it is hot and seal them.

Tip: Store the bottles of sauce in a cool, dark place away from direct sunlight until ready to use.


Qty Price
Fresh Produce Tomatoes Nz $2.50 kg
$2.50 kg
Fresh Produce Lucky Sod Onions Brown $2.99 ea
$2.99 ea
Fresh Produce Garlic Whole Bulbs
arrow icon exclamation icon Out of stock Out of stock
Countdown White Sugar $2.70 ea
$2.70 ea
Essentials Salt Table $1.40 ea
$1.40 ea
Countdown Vinegar Malt
arrow icon exclamation icon Out of stock Out of stock
Greggs Spice Whole Pickling $2.10 ea
$2.10 ea
Effects Tea Towels Dobby 2pk X/large
arrow icon exclamation icon Out of stock Out of stock