Method

1. Grease a 20cm x 30cm rectangular pan, line base and sides with baking paper, extending paper 5cm over the sides.

2. Combine biscuits, lollies, marshmallows and ¾ cup of the coconut in a large bowl, stir in melted chocolate.

3. Spread mixture into the pan and smooth the surface with the back of a spoon. Sprinkle with remaining coconut.

4. Refrigerate for 2 hours or until firm, before cutting.

Tip

Store in an airtight container in the fridge for up to a week.

PER SERVE

• Energy 530Kj • Protein 2g • Total Fat 6g • Saturated Fat 4g • Carbohydrates 16g • Sugars 13g • Sodium 28mg

Dietary and nutritional info supplied by NZ Nutrition Foundation