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White Chocolate and Raspberry Rocky Road

White Chocolate and Raspberry Rocky Road

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15 mins + 0 mins
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Serves 48

Ingredients

  • 200g shortbread biscuits, chopped finely
  • 3/4 cup raspberry lollies (e.g. fruit jubes), quartered
  • 60g mini marshmallows
  • 1 cup shredded coconut
  • 625g white chocolate, melted

Method

1. Grease a 20cm x 30cm rectangular pan, line base and sides with baking paper, extending paper 5cm over the sides.

2. Combine biscuits, lollies, marshmallows and ¾ cup of the coconut in a large bowl, stir in melted chocolate.

3. Spread mixture into the pan and smooth the surface with the back of a spoon. Sprinkle with remaining coconut.

4. Refrigerate for 2 hours or until firm, before cutting.

Tip

Store in an airtight container in the fridge for up to a week.

PER SERVE

• Energy 530Kj • Protein 2g • Total Fat 6g • Saturated Fat 4g • Carbohydrates 16g • Sugars 13g • Sodium 28mg

Dietary and nutritional info supplied by NZ Nutrition Foundation

MEAL INGREDIENTS

Qty Price
Countdown Shortbread Fingers
arrow icon exclamation icon Out of stock Out of stock
Ma Baker Marshmallows Pink & White $2.90 ea
$2.90 ea
Countdown Coconut Shredded $2.40 ea
$2.40 ea
Countdown Chocolate Drops White $2.50 ea
$2.50 ea
Haribo Jelly Sweets Fruitmania Berries
arrow icon exclamation icon Out of stock Out of stock