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Sirloin Steak with Slow Cooked Onions and Mushrooms

Sirloin Steak with Slow Cooked Onions and Mushrooms

serving size icon
Serves 4

Ingredients

  • 2 Garlic Cloves, finely chopped
  • Black Pepper, freshly ground
  • Salt
  • 3 tbsp Chives, finely chopped
  • 3 tbsp Parsley, finely chopped
  • 4 pieces sirloin steak about 150-200g each
  • 4 tbsp Balsamic Vinegar
  • Brown Brothers Shiraz
  • 200g Button Mushrooms, sliced
  • 6 tbsp Olive Oil

Method

Heat 3 tablespoons of the oil over moderate heat and add the onions, garlic, mushrooms and vinegar.

Gently fry for about 15 minutes until the onion and mushrooms are soft and the vinegar has evaporated.

Season to taste with salt and pepper and stir in the chives and parsley, keep warm and reserve.

Heat the remaining oil in a frying pan, add the steak and panfry it to your liking.

Serve the onions and mushrooms on the steak.

MEAL INGREDIENTS

Qty Price
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Greggs Herbs Chopped Chives Dried $2.39 ea
$2.39 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Beef Frying Nz Sirloin Steak Small Pk $29.00 kg was $36.00
$29.00 kg was $36.00
Delmaine Vinegar Balsamic Modena $5.50 ea
$5.50 ea
Fresh Produce Meadows Mushrooms White Button $6.49 ea
$6.49 ea

PANTRY

Qty Price
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Cerebos Salt Iodised Table Drum $2.39 ea
$2.39 ea
Lupi Olive Oil Pure $8.60 ea
$8.60 ea

WINE

Qty Price
Taylors Estate Cabernet Sauvignon $16.99 ea
$16.99 ea