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Chocolate Date Mousse

Chocolate Date Mousse

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10 mins + 0 mins
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Serves 4
Gluten Free Gluten Free
 Dairy Free Dairy Free


  • 400ml can coconut cream
  • 200g dried pitted dates
  • 2 cups warm water
  • 1/3 cup cocoa powder
  • 1 tsp pure vanilla extract
  • Strawberries, to serve


1. Refrigerate the coconut cream in the can for at least 4 hours, or overnight. This helps the mixture whip up to a thicker, creamier consistency.

2. Soak the dates in warm water for 10 minutes, then drain.

3. Coarsely chop the dates and place in a food processor. Add the chilled coconut cream and process until well mixed.

4. Add the cocoa powder and vanilla extract, and blend together for 1-2 minutes or until it’s as smooth and creamy as possible – there will still be tiny flecks of date.

5. Divide the mousse between 4 glasses or ramekins and chill for 2 hours, to set.

6. Decorate with strawberries, to serve.

Tip: For a new flavour, replace the cocoa with the melted milk chocolate and fold through 1/4 cup roughly chopped toasted almonds.


Qty Price
Essentials Coconut Cream $1.20 ea
$1.20 ea
Cinderella Camel Dates Pitted $2.69 ea
$2.69 ea
Countdown Water Still Spring $0.90 ea
$0.90 ea
Countdown Cocoa Powder $5.20 ea
$5.20 ea
Hansells Vanilla Extract With Seeds
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Strawberries $4.00 ea
$4.00 ea