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Jelly Fruit Cups

Jelly Fruit Cups

serving size icon
20 mins + 0 mins
serving size icon
Serves 4
Gluten Free Gluten Free
 Dairy Free Dairy Free

Ingredients

  • 120g raspberries
  • 250g strawberries, hulled and halved
  • 85g packet raspberry or strawberry jelly crystals
  • 2 cups water

Method

1. Divide raspberries and strawberries among four ¾ cup glasses.

2. Combine jelly crystals and 1 cup of boiling water in a large jug, stirring until crystals dissolve.

3. Stir in 1 cup of cold water. Pour over the berries and refrigerate for 3 hours, covered, until jelly sets.

MEAL INGREDIENTS

Qty Price
Select Frozen Raspberries
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Strawberries $3.00 ea
$3.00 ea
Greggs Jelly Crystals Raspberry Flavoured $0.90 ea was $0.99
$0.90 ea was $0.99
Countdown Water Still Spring $0.90 ea
$0.90 ea