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Potato and Pomegranate Salad

Potato and Pomegranate Salad

serving size icon
10 mins + 10 mins
serving size icon
Serves 4
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Vegetarian Vegetarian
 Low Sugar Low Sugar


  • 700g baby potatoes, skin on
  • 50g hazelnuts, roasted, skins removed, roughly chopped
  • 1/2 cup fresh mint leaves, coarsely chopped
  • Salt
  • Pepper
  • 1 pomegranate (seeds only)


  • 4 Tbsp olive oil
  • 2 Tbsp white wine vinegar
  • 2 tsp wholegrain mustard
  • 1/2 tsp ground cumin
  • 1 Tbsp honey
  • Zest of a lemon, plus 1 Tbsp juice


1. Cook potatoes in a large saucepan of boiling, salted water until just tender. Drain and leave to cool slightly. Cut larger potatoes in half.

2. Combine dressing ingredients in a large bowl. Toss through the warm potatoes and leave to cool slightly.

3. Toss half the nuts and mint through the potatoes, and season with salt and pepper. Transfer to a serving bowl and scatter over remaining mint, nuts and pomegranate seeds.


Qty Price
Fresh Produce Dig Me Potatoes Baby Boilers
arrow icon exclamation icon Out of stock Out of stock
Tasti Hazelnuts $4.70 ea was $4.99
$4.70 ea was $4.99
Fresh Produce Mint Living Plant $3.50 ea
$3.50 ea
Essentials Salt Table $1.40 ea
$1.40 ea
Greggs Pepper Black Cracked $5.50 ea was $6.39
$5.50 ea was $6.39
Essentials Olive Oil $5.00 ea
$5.00 ea
Delmaine Vinegar White Wine $4.89 ea
$4.89 ea
Countdown Mustard Wholegrain $2.50 ea
$2.50 ea
Mrs Rogers Eco Pack Spice Ground Cumin $2.30 ea
$2.30 ea
Arataki Clover Honey $5.00 ea
$5.00 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Pomegranate Imported $5.00 ea
$5.00 ea