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Classic French Pears in Red Wine

Classic French Pears in Red Wine

serving size icon
Serves 6

Ingredients

  • 6 Pears with stems, peeled, halved and cored
  • 2 c Red Wine
  • 1 Cinnamon Stick
  • 3/4 c White Sugar
  • Zest of 1 Lemon & 1/2 c Water

Method

Put everything except the pears into a wide pan and bring to the boil, stirring to dissolve the sugar.

Add the pears and bring back to the boil.

Cover and simmer 1 hour or until the pears are very soft, basting occasionally.

Uncover, remove the pears and place on a serving dish, place the liquid back on the heat and boil to reduce until slightly syrupy.

Pour the red wine syrup over the pears.

Cool and chill.

Serve with whipped cream.

MEAL INGREDIENTS

Qty Price
Fresh Produce Pears Packham $4.99 ea
$4.99 ea
Greggs Spice Cinnamon Quills $7.39 ea
$7.39 ea
Rawsons Retreat Merlot
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock

PANTRY

Qty Price
Chelsea White Sugar $3.49 ea
$3.49 ea