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Mussels with Garlic Crumbs

Mussels with Garlic Crumbs

serving size icon
20 mins + 30 mins
serving size icon
Serves 20
Dairy Free Dairy Free
 Low Sugar Low Sugar

Ingredients

  • 1 kg mussels, in their shells, scrubbed and beards removed
  • 1 1/2 cups water
  • 1 cup fresh breadcrumbs
  • 2 cloves garlic, finely chopped
  • 1 tsp lemon rind, finely grated
  • 2 Tbsp Italian parsley, finely chopped
  • 1/4 cup extra virgin olive oil
  • Salt
  • Pepper
  • Lemon wedges, to serve

Method

1. Bring the water to a boil in a large saucepan. Add mussels and boil, covered, for about 7 minutes or until mussels open. (Discard any that don’t.)

2. Meanwhile, combine breadcrumbs, garlic, lemon rind and parsley in small bowl.

Preheat grill on high.

3. Fully open each shell and discard the top shells. Detach flesh from the shells with a spoon and place back.

4. Place shells in a single layer on a baking tray. Sprinkle with breadcrumb mixture, and drizzle with oil.

5. Cook under the grill for about 3 minutes or until browned.

6. Transfer to a serving platter, season to taste and serve with lemon wedges on the side.

MEAL INGREDIENTS

Qty Price
Countdown Water Still Spring $0.90 ea
$0.90 ea
Sun Valley Foods Bread Crumbs White $2.19 ea
$2.19 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Countdown Olive Oil Extra Virgin $7.00 ea
$7.00 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Fresh Produce Lemons Imported
arrow icon exclamation icon Out of stock Out of stock
Countdown Mussels Marinated
arrow icon exclamation icon Out of stock Out of stock