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Risotto Cakes

Risotto Cakes

serving size icon
20 mins + 45 mins
serving size icon
Serves 40
Vegetarian Vegetarian
 Low Sugar Low Sugar


  • 500g kumara, peeled, cubed
  • 1 Tbsp chopped fresh rosemary
  • 1/4 cup olive oil
  • Salt
  • Pepper
  • 1 onion, finely diced
  • 2 garlic cloves, crushed
  • 1 3/4 cups arborio rice
  • 1/3 cup white wine
  • 1L vegetable stock
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup frozen peas
  • 1/3 cup chopped parsley
  • 3/4 cup plain flour, seasoned with salt and pepper
  • Store-bought aioli, to serve
  • Rocket leaves, to serve


1. Preheat oven to 200°C (180°C fan-forced).

2. Combine kumara, rosemary and 1 tablespoon of oil on a baking tray. Season to taste and toss well. Bake for 15-20 minutes until golden and tender. Mash and set aside.

3. Heat another tablespoon of oil in a large saucepan. Sauté onion and garlic for 3-4 minutes until onion is tender. Add rice and cook, stirring, for 1 minute. Pour in wine, stir, then simmer for 1-2 minutes until wine has almost evaporated.

4. In another saucepan, bring stock to a boil. Add to the rice mixture 1 cup at a time, stirring until all the liquid is absorbed and the rice is tender (about 20


5. Stir in kumara, Parmesan, peas and parsley, reserving a little of the parsley for garnish. Transfer to a large bowl. Allow to cool, then chill until cold and firm.

6. Roll tablespoonfuls of mixture into balls. Flatten slightly and toss in the flour.

7. Heat remaining oil in a large frying pan on medium. Cook risotto cakes, in batches, for 2-3 minutes on each side until golden. Serve on a bed of rocket leaves, garnish with parsley and have aioli on the side.


Qty Price
Fresh Produce Kumara Kaipara Sweeties
arrow icon exclamation icon Out of stock Out of stock
Superb Herb Rosemary Fresh $3.70 ea
$3.70 ea
Essentials Olive Oil $5.00 ea
$5.00 ea
Essentials Salt Table $1.40 ea
$1.40 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Fresh Produce Onions
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Sun Rice Arborio Rice
arrow icon exclamation icon Out of stock Out of stock
Montana Classics Sauvignon Blanc $10.49 ea
$10.49 ea
Campbells Real Stock Vegetable Stock Liquid $4.00 ea was $5.00
$4.00 ea was $5.00
Perfect Italiano Hard Cheese Parmesan Block $9.29 ea
$9.29 ea
Essentials Peas $2.30 ea
$2.30 ea
Fresh Produce Parsley Curly $3.50 ea
$3.50 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Eta Thick N Creamy Aioli $4.19 ea
$4.19 ea
Countdown Salad Continental Mix $3.99 ea
$3.99 ea