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Chilli, Lime and Coriander Chicken Skewers

Chilli, Lime and Coriander Chicken Skewers

serving size icon
10 mins + 8 mins
serving size icon
Serves 8
Gluten Free Gluten Free
 Dairy Free Dairy Free
 Low Sugar Low Sugar


  • 1 fresh long green chilli, chopped finely
  • 1 spring, quartered
  • 2 cloves garlic, quartered
  • 1 Tbsp ground coriander
  • 1 Tbsp lime juice
  • 2 Tbsp olive oil
  • Salt
  • Pepper
  • 8 chicken thigh fillets, cut into 2.5cm pieces
  • 1/4 cup firmly packed fresh coriander, chopped. Plus extra, to serve
  • 16 Bamboo skewers


1. Blend or process chilli, onion, garlic, ground coriander, juice and oil until mixture forms a smooth paste. Season to taste.

2. Combine chicken and paste in a medium-sized bowl. Thread onto 16 skewers.

3. Cook skewers on an oiled barbecue or grill plate on high, for 3-4 minutes each side or until cooked through. Serve with fresh coriander leaves sprinkled over the top.

Tip: Soak bamboo skewers in cold water for at least an hour before using to prevent them burning during cooking. The paste can be made three days ahead (or even longer if frozen).


Qty Price
Fresh Produce Chilli Green
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Brown $2.00 kg
$2.00 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Mrs Rogers Eco Pack Spice Ground Coriander $2.30 ea
$2.30 ea
Fresh Produce Limes Imported $50.00 kg
$50.00 kg
Essentials Olive Oil $5.00 ea
$5.00 ea
Macro Free Range Chicken Thighs Fillets $25.00 kg
$25.00 kg
Superb Herb Coriander Living Plant $3.50 ea
$3.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Pepper Grinder Medly $3.50 ea
$3.50 ea
Food Guru Skewers Bamboo 25cm $5.00 ea
$5.00 ea