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Prawn and Halloumi Kebabs

Prawn and Halloumi Kebabs

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10 mins + 5 mins
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Serves 6
Gluten Free Gluten Free
 Low Sugar Low Sugar


  • 18 raw prawns, shelled, deveined
  • 90g haloumi cheese, cut into 12 chunks
  • 2 tsp dried oregano
  • 6 fresh bay leaves, halved
  • 6 bamboo skewers
  • Oil, for greasing


1. Place prawns in large shallow bowl with haloumi and oregano. Toss gently to coat.

2. Thread 3 prawns, 2 chunks of haloumi and 2 pieces of bay leaf on each skewer, alternating each ingredient as you go.

3. Cook on a heated oiled grill plate or barbecue on high until prawns change colour. Serve immediately with lemon wedges on the side.

Tip: Soak skewers in cold water for 15 minutes before using, to prevent them from burning on the grill. .


Qty Price
Sea Cuisine Prawns Cutlets Raw $11.00 ea
$11.00 ea
Waimata Semi Hard Cheese Traditional Haloumi $7.30 ea
$7.30 ea
Countdown Herbs Oregano Leaves $2.00 ea
$2.00 ea
Mrs Rogers Herbs Bay Leaves
arrow icon exclamation icon Out of stock Out of stock
Food Guru Skewers Bamboo 16cm $3.00 ea
$3.00 ea
Countdown Cooking Spray Olive Oil $5.00 ea
$5.00 ea