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Cranberry and Bacon Stuffing

Cranberry and Bacon Stuffing

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10 mins + 30 mins
serving size icon
Serves 6


  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, crushed
  • 4 slices bacon, chopped
  • 1/2 Baguette, diced into 1cm pieces
  • 1/2 cup toasted pistachio nuts, roughly chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped Italian parsley
  • Zest of 1 lemon
  • 2 eggs, lightly beaten
  • Salt
  • Pepper


1. Preheat oven to 180°C (or 160°C fan-forced).

2. To prepare stuffing, heat olive oil and butter in a pan over a medium heat. Add onion, garlic and bacon and cook over a medium heat for 3-4 minutes until the onion is soft.

3. Transfer to a large bowl with bread, pistachio nuts, cranberries, parsley and lemon zest. Add beaten eggs and season with salt and pepper. Mix well.

4. Scatter mixture over a baking tray and cook for 25 minutes or until golden. Serve in a bowl, with turkey or chicken.


Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Onions Brown $1.50 kg
$1.50 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Middle Bacon $5.00 ea
$5.00 ea
Yarrows Baguette
arrow icon exclamation icon Out of stock Out of stock
Freshlife Pistachios Kernels $4.00 ea was $4.30
$4.00 ea was $4.30
Freshlife Cranberries Sliced $2.49 ea
$2.49 ea
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Farmer Brown Eggs Half Dozen Size 8 $3.00 ea
$3.00 ea
Essentials Salt Table $1.40 ea
$1.40 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea