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Cranberry and Bacon Stuffing

Cranberry and Bacon Stuffing

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10 mins + 30 mins
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Serves 6

Ingredients

  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, crushed
  • 4 slices bacon, chopped
  • 1/2 Baguette, diced into 1cm pieces
  • 1/2 cup toasted pistachio nuts, roughly chopped
  • 1/2 cup dried cranberries
  • 1/4 cup chopped Italian parsley
  • Zest of 1 lemon
  • 2 eggs, lightly beaten
  • Salt
  • Pepper

Method

1. Preheat oven to 180°C (or 160°C fan-forced).

2. To prepare stuffing, heat olive oil and butter in a pan over a medium heat. Add onion, garlic and bacon and cook over a medium heat for 3-4 minutes until the onion is soft.

3. Transfer to a large bowl with bread, pistachio nuts, cranberries, parsley and lemon zest. Add beaten eggs and season with salt and pepper. Mix well.

4. Scatter mixture over a baking tray and cook for 25 minutes or until golden. Serve in a bowl, with turkey or chicken.

MEAL INGREDIENTS

Qty Price
Essentials Olive Oil $5.00 ea
$5.00 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Countdown Middle Bacon $3.80 ea
$3.80 ea
Instore Bakery Baguette
arrow icon exclamation icon Out of stock Out of stock
Freshlife Pistachios Kernels $4.30 ea
$4.30 ea
Freshlife Dried Fruit Sliced Cranberries $2.49 ea
$2.49 ea
Superb Herb Parsley Italian Living Plant
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Lemons
arrow icon exclamation icon Out of stock Out of stock
Farmer Brown Eggs Half Dozen Size 8 $3.00 ea
$3.00 ea
Essentials Salt Table $1.40 ea
$1.40 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea