Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Rosemary Hassleback Potatoes

Rosemary Hassleback Potatoes

serving size icon
20 mins + 60 mins
serving size icon
Serves 6
Vegetarian Vegetarian
 Gluten Free Gluten Free
 Low Sugar Low Sugar


  • 6 medium-sized agria potatoes
  • 50g butter
  • 2 Tbsp olive oil
  • 2 garlic cloves, finely chopped
  • Sprigs of fresh rosemary, broken in to small pieces
  • Salt


1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper.

2. Scrub the potatoes clean, leaving the skins on. Make horizontal cuts, almost all the way through each potato, 2-3mm apart.

3. Melt the butter with the oil and garlic. Place the potatoes on the baking tray and spoon over the butter mixture, drizzling it into the cuts. Insert a few rosemary sprigs into each potato. Sprinkle generously with salt.

4. Bake for 60 minutes or until the potatoes are cooked through and crispy.

Per Serve

• Energy 816Kj • Protein 3g • Total Fat 12g • Saturated Fat 5g • Carbohydrates 18g • Sugars 0g • Sodium 388mg

Dietary and nutritional info supplied by NZ Nutrition Foundation


Qty Price
Fresh Produce Potatoes Agria Brushed $2.99 kg
$2.99 kg
Countdown Butter Salted $5.40 ea
$5.40 ea
Fresh Produce Garlic Bulb Nz
arrow icon exclamation icon Out of stock Out of stock
Greggs Herbs Rosemary $2.10 ea
$2.10 ea
Essentials Salt Table
arrow icon exclamation icon Out of stock Out of stock
Essentials Olive Oil $5.00 ea
$5.00 ea