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Warm Salad of Potato Skins and Green Beans

Warm Salad of Potato Skins and Green Beans

serving size icon
15 mins + 20 mins
serving size icon
Serves 4
Vegetarian Vegetarian
 Gluten Free Gluten Free
 Dairy Free Dairy Free
 Low Sugar Low Sugar


  • 5 large agria potatoes
  • 3 Tbsp olive oil
  • 1 stalk celery, sliced
  • 150g green beans, topped and tailed
  • ½ red onion, finely chopped
  • ½ red capsicum, finely chopped
  • salt
  • ground black pepper


1. Preheat oven to 200°C (180°C fan-forced).

2. Wash potatoes well and peel with a sharp knife, ensuring you have around 3mm of flesh with the skins. Dry on a paper towel.

3. Toss skins with the olive oil in a large roasting pan and cook for 15-20 minutes, until golden and crisp. Add celery to pan for the last 5 minutes of cooking.

4. While the potatoes are cooking, lightly cook beans in a saucepan of boiling salted water for 2 minutes, then drain.

5. Toss the skins, celery, beans, onion and capsicum together in a serving dish. Season generously with salt and pepper and serve warm.

Tip: Cut up the leftover chunks of potato and boil them until they’re soft. They will keep in the fridge for a day or two then you can roast them, fry them or use them in a potato salad.


Qty Price
Fresh Produce Potatoes Agria Brushed
arrow icon exclamation icon Out of stock Out of stock
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Celery Whole Bunch $4.50 ea
$4.50 ea
Countdown Beans Green $5.00 ea
$5.00 ea
Fresh Produce Onions Red Peeled $5.99 kg
$5.99 kg
Fresh Produce Capsicum Red $1.50 ea
$1.50 ea
Essentials Salt Table $1.40 ea
$1.40 ea
Greggs Pepper Black Cracked $5.70 ea club price $6.39 non club member
$5.70 ea club price $6.39 non club member