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Scary Chocolate Cupcakes

Scary Chocolate Cupcakes

serving size icon
20 mins + 20 mins
serving size icon
Serves 12

Ingredients

  • Cooking Spray
  • 25 g butter
  • 1 1/2 cups icing sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/3 cups self-raising flour
  • 1/2 cup cocoa
  • 2/3 cup milk + 2 tbsp for icing
  • 6 Ferrero Rocher chocolates
  • Black decorating gel
  • 24 Mini M&M's
  • Butter icing
  • 125 g butter softened
  • 1 cup caster sugar
  • Orange food colouring

Method

1. Preheat oven to 180°C (160°C fan-forced). Line a 12-hole muffin pan with orange paper patty cases.

2. Using an electric mixer, cream butter and gradually beat in sugar until pale and cream. Beat in vanilla. Add eggs, one at a time, beating well after each addition.

3. Fold in sifted flour and cocoa alternately with milk, beginning and ending with flour. Spoon mixture into prepared pan and bake for 25 minutes, until a skewer inserted comes out clean. Cool on a wire rack.

Butter icing method:

1. Meanwhile, make butter icing. Using an electric mixer, cream butter until pale. Beat in half of sugar, the milk, then remaining sugar. Mix in colouring and spread over cupcakes. Decorate with half a chocolate, black gel and M&Ms.

MEAL INGREDIENTS

Qty Price
Countdown Caster Sugar $1.40 ea
$1.40 ea
Hansells Vanilla Extract With Seeds
arrow icon exclamation icon Out of stock Out of stock
Frenz Free Range Eggs Half Dozen Mixed $5.60 ea
$5.60 ea
Countdown Self Raising Flour White $2.30 ea
$2.30 ea
Cadbury Cocoa Powder Bournville
arrow icon exclamation icon Out of stock Out of stock
Countdown Milk Standard $2.35 ea
$2.35 ea
Ferrero Rocher Chocolates 37.5g $2.50 ea
$2.50 ea
Dr Oetker Writing Icing Chocolate $5.50 ea club price $5.99 non club member
$5.50 ea club price $5.99 non club member
Trident Coconut Milk $2.65 ea
$2.65 ea
Countdown Butter Salted $6.50 ea
$6.50 ea
Chelsea Icing Sugar $3.49 ea
$3.49 ea
Queen Food Colour Multi Pack $4.49 ea
$4.49 ea
Homebrand Cooking Spray Olive $5.00 ea
$5.00 ea