Showing Products and Prices for Show Products for
to Glenfield for View Schedule
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Mini Lemon and Blueberry Muffins

Mini Lemon and Blueberry Muffins

serving size icon
10 mins + 20 mins
serving size icon
Serves 24


  • 1 1/4 cups self raising flour
  • 1/2 cup sugar
  • 1/3 cup canola oil
  • 1/3 cup sour cream
  • 1/2 cup milk
  • 1 egg
  • grated zest of ½ lemon
  • 3/4 cup blueberries (fresh or frozen)


1. Preheat the oven to 180ºC (160ºC fan-forced). Spray 2 x 12-hole mini muffin pans generously with oil.

2. Sift the flour into a large mixing bowl. Stir in the sugar.

3. In a separate bowl, mix together the oil, sour cream, milk, egg and lemon zest and pour into the dry mixture.

4. Use a spatula or large spoon to mix the ingredients gently and quickly until just combined.

5. Fold in the blueberries.

6. Spoon the muffin mixture into the prepared pans. Bake for 18-20 minutes, or until a skewer inserted into the centre comes out clean.


Qty Price
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Countdown White Sugar $2.70 ea
$2.70 ea
Simply Canola Oil
arrow icon exclamation icon Out of stock Out of stock
Countdown Milk Standard $2.35 ea
$2.35 ea
Meadow Fresh Sour Cream $3.00 ea was $3.30
$3.00 ea was $3.30
Countdown Free Range Eggs Half Dozen Size 6
arrow icon exclamation icon Out of stock Out of stock
Countdown Frozen Blueberries $5.00 ea
$5.00 ea