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Spring Vegetable and Meatball Soup

Spring Vegetable and Meatball Soup

serving size icon
20 mins + 20 mins
serving size icon
Serves 4
Dairy Free Dairy Free
 Low Sugar Low Sugar


  • 500g lean pork mince
  • 1 Tbsp chopped chives, plus extra, to serve
  • 1 Tbsp vegetable or olive oil
  • 1 leek, thinly sliced
  • 1 clove garlic, chopped
  • 1L chicken stock
  • 2 cups water
  • ½ cup macaroni
  • 1 large carrot, cut into matchsticks
  • 1 medium courgette, finely chopped
  • 200g broccoli, florets cut, stems peeled and roughly chopped
  • 4 crusty bread rolls, to serve


1. Combine mince and chives in a medium-sized bowl. Shape tablespoons of mixture into balls.

2. Heat oil in a large saucepan over moderate heat. Add leek and garlic and cook, stirring for 4-5 minutes or until soft.

3. Add stock and water. Bring to the boil and add meatballs and pasta. Turn the heat down and simmer, covered, for 5 minutes.

4. Add carrot, courgette and broccoli to pan. Cook, uncovered, for 5 minutes or until vegetables are tender.

5. Ladle hot soup into serving bowls. Sprinkle with extra chives and serve with crusty bread on the side.

Tip: To make this gluten free, replace the macaroni with gluten free pasta.


Qty Price
Countdown Free Farmed Pork Mince $9.00 ea
$9.00 ea
Superb Herb Chives Fresh $3.70 ea
$3.70 ea
Essentials Olive Oil $5.00 ea
$5.00 ea
Fresh Produce Leeks $2.50 ea
$2.50 ea
Fresh Produce Garlic Nz $28.99 kg
$28.99 kg
Campbells Real Stock Chicken Stock Liquid $5.00 ea
$5.00 ea
Countdown Water Still Spring $0.90 ea
$0.90 ea
Essentials Pasta Macaroni $1.00 ea
$1.00 ea
Fresh Produce Carrots $2.50 kg
$2.50 kg
Fresh Produce Courgette Nz $5.00 kg
$5.00 kg
Fresh Produce Broccoli Head $1.20 ea
$1.20 ea
Instore Bakery Bread Rolls Plain Crusty $3.00 ea
$3.00 ea