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Baked Chicken with Roasted Grapes and Rosemary

Baked Chicken with Roasted Grapes and Rosemary

serving size icon
10 mins + 55 mins
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Serves 4
Dairy Free Dairy Free
 Low Sugar Low Sugar

Ingredients

  • 4 chicken breasts, skin on
  • Salt
  • Pepper
  • 2 Tbsp olive oil
  • 1 cup green or red grapes
  • ½ cup Kalamata olives, pitted
  • 150ml dry white wine
  • 150ml chicken or vegetable stock
  • 1 tsp brown sugar
  • 2 Tbsp rosemary sprigs
  • Salad or steamed greens and boiled potatoes, to serve

Method

1. Preheat oven to 180°C (160°C fan-forced). Pat the chicken skin dry and salt well.

2. Heat the oil in a large frying pan and fry the chicken, skin-side down. Cook until golden and the skin releases from the pan – about 4-5 minutes, then turn and brown the other side.

3. Add the grapes, olives and white wine to the pan and simmer for 1-2 minutes. Add the stock, brown sugar, rosemary and pepper.

4. Transfer to an oven-proof dish and cover with the lid or foil. Place in the oven and bake for 20-30 minutes. Take out of the oven and remove the lid. Cook for a further 5-10 minutes until sauce has slightly reduced. Add salt and pepper to taste.

5. Serve with a simple salad or steamed greens and potatoes.

Tip: You can freeze leftover wine and chicken stock so that you have some on hand next time a recipe calls for it.

*Check your stock is gluten free.

MEAL INGREDIENTS

Qty Price
Countdown Chicken Breast Skinless & Boneless Lrg Pk $12.50 kg was $14.50
$12.50 kg was $14.50
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Essentials Olive Oil
arrow icon exclamation icon Out of stock Out of stock
Instore Deli Olives Pitted Kalamata $32.00 kg was $34.00
$32.00 kg was $34.00
Peter Yealands Eco Sauvignon Blanc
arrow icon exclamation icon Out of stock Out of stock
Continental Super Stock Chicken Stock $4.00 ea
$4.00 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Superb Herb Rosemary Fresh $3.70 ea
$3.70 ea
Fresh Produce Leader Brand Salad Crispy $3.99 ea
$3.99 ea