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Mini Mexican Beef and Bean Cheesy Meatloaves

Mini Mexican Beef and Bean Cheesy Meatloaves

serving size icon
15 mins + 30 mins
serving size icon
Serves 8
Low Sugar Low Sugar


  • Butter, for greasing
  • 750g beef mince
  • 400g can red kidney beans, rinsed, drained
  • 1 cup breadcrumbs
  • 1 onion, grated
  • 1 egg
  • 30g packet taco seasoning mix
  • 1 Tbsp coriander leaves, chopped, plus extra to serve
  • 1 cup tasty cheese, grated


1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line an 8-hole mini loaf pan or muffin trays with baking paper.

2. In a bowl, combine mince, beans, breadcrumbs, onion, egg, taco mix and coriander.

3. Press mixture into the holes of the pan, smoothing the surfaces. Bake for 20-25 minutes until cooked through.

4. Drain any residual juices and sprinkle loaves evenly with grated cheese. Bake for 4-5 minutes until cheese is melted. Leave to cool for 5 minutes, then lift out and serve with extra coriander.

Tip: These are great for kids' lunchboxes. Beans can be replaced with a 400g can of drained corn kernels, if preferred.


Qty Price
Countdown Butter Salted $5.40 ea
$5.40 ea
Countdown Beef Mince Prime
arrow icon exclamation icon Out of stock Out of stock
Countdown Beans Red Kidney No Added Salt
arrow icon exclamation icon Out of stock Out of stock
Sun Valley Foods Bread Crumbs White $2.19 ea
$2.19 ea
Fresh Produce Onions Brown $1.80 kg
$1.80 kg
Countdown Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea
Countdown Mexican Taco Seasoning $1.00 ea
$1.00 ea
Fresh Grower Coriander $3.80 ea
$3.80 ea
Countdown Cheese Block Tasty $5.90 ea was $6.90
$5.90 ea was $6.90