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Mini Mexican Beef and Bean Cheesy Meatloaves

Mini Mexican Beef and Bean Cheesy Meatloaves

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15 mins + 30 mins
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Serves 8
Low Sugar Low Sugar

Ingredients

  • Butter, for greasing
  • 750g beef mince
  • 400g can red kidney beans, rinsed, drained
  • 1 cup breadcrumbs
  • 1 onion, grated
  • 1 egg
  • 30g packet taco seasoning mix
  • 1 Tbsp coriander leaves, chopped, plus extra to serve
  • 1 cup tasty cheese, grated

Method

1. Preheat oven to 180°C (160°C fan-forced). Lightly grease and line an 8-hole mini loaf pan or muffin trays with baking paper.

2. In a bowl, combine mince, beans, breadcrumbs, onion, egg, taco mix and coriander.

3. Press mixture into the holes of the pan, smoothing the surfaces. Bake for 20-25 minutes until cooked through.

4. Drain any residual juices and sprinkle loaves evenly with grated cheese. Bake for 4-5 minutes until cheese is melted. Leave to cool for 5 minutes, then lift out and serve with extra coriander.

Tip: These are great for kids' lunchboxes. Beans can be replaced with a 400g can of drained corn kernels, if preferred.

MEAL INGREDIENTS

Qty Price
Countdown Butter Salted $6.50 ea
$6.50 ea
Countdown Beef Mince Prime $9.00 ea
$9.00 ea
Countdown Beans Red Kidney No Added Salt $1.20 ea
$1.20 ea
Sun Valley Foods Bread Crumbs White $2.19 ea
$2.19 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Select Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea
Countdown Mexican Taco Seasoning $1.00 ea
$1.00 ea
Fresh Grower Coriander $3.99 ea
$3.99 ea
Countdown Cheese Block Tasty $6.20 ea
$6.20 ea