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Mince Stir-fry with Glass Noodles

Mince Stir-fry with Glass Noodles

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15 mins + 10 mins
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Serves 4
Dairy Free Dairy Free

Ingredients

  • 250g glass vermicelli noodles
  • 2 tsp peanut oil
  • 3 cloves garlic, crushed
  • 5 spring onions, sliced diagonally
  • 400g lean beef mince
  • 1 carrot, grated
  • 2 Tbsp Thai chilli sauce
  • 2 Tbsp soy sauce
  • 1 cup coriander leaves

Method

1. Prepare noodles according to packet instructions. Drain and set aside.

2. Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of the spring onion for 1 minute. Add beef mince and stir-fry for 4 minutes, breaking up any lumps with the back of a spoon.

3. When mince is browned and cooked through, add carrot, sauces and half of the coriander, and bring to a simmer.

4. Divide noodles between serving bowls. Spoon over the beef mixture and top with remaining spring onion and coriander leaves.

MEAL INGREDIENTS

Qty Price
Fresh Produce Vermicelli
arrow icon exclamation icon Out of stock Out of stock
Harvest Peanut Oil $5.99 ea
$5.99 ea
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Fresh Produce Spring Onion $2.79 ea
$2.79 ea
Countdown Beef Mince Premium
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.00 kg
$2.00 kg
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Highmark Soy Sauce Golden $2.49 ea
$2.49 ea
Fresh Grower Coriander $3.99 ea
$3.99 ea