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Mince Stir-fry with Glass Noodles

Mince Stir-fry with Glass Noodles

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15 mins + 10 mins
serving size icon
Serves 4
Dairy Free Dairy Free


  • 250g glass vermicelli noodles
  • 2 tsp peanut oil
  • 3 cloves garlic, crushed
  • 5 spring onions, sliced diagonally
  • 400g lean beef mince
  • 1 carrot, grated
  • 2 Tbsp Thai chilli sauce
  • 2 Tbsp soy sauce
  • 1 cup coriander leaves


1. Prepare noodles according to packet instructions. Drain and set aside.

2. Meanwhile, heat oil in a wok on high. Stir-fry garlic and half of the spring onion for 1 minute. Add beef mince and stir-fry for 4 minutes, breaking up any lumps with the back of a spoon.

3. When mince is browned and cooked through, add carrot, sauces and half of the coriander, and bring to a simmer.

4. Divide noodles between serving bowls. Spoon over the beef mixture and top with remaining spring onion and coriander leaves.


Qty Price
Fresh Produce Vermicelli
arrow icon exclamation icon Out of stock Out of stock
Harvest Peanut Oil Blended $5.50 ea was $5.90
$5.50 ea was $5.90
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Fresh Produce Spring Onion $1.80 ea
$1.80 ea
Countdown Beef Mince Premium $12.00 ea was $13.00
$12.00 ea was $13.00
Fresh Produce Carrots $2.49 kg
$2.49 kg
Countdown Sweet Chilli Sauce $2.00 ea
$2.00 ea
Highmark Soy Sauce Golden $1.90 ea club price $2.49 non club member
$1.90 ea club price $2.49 non club member
Fresh Grower Coriander $3.80 ea
$3.80 ea