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Choc-chip Pikelets

Choc-chip Pikelets

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10 mins + 10 mins
serving size icon
Serves 20


  • 1 cup self-raising flour
  • ½ cup finely chopped milk chocolate or choc chips
  • 1 pinch salt
  • 2 Tbsp caster sugar
  • 1 cup milk
  • 1 egg
  • 50g butter, melted, plus 15g extra for greasing
  • Whipped cream, to serve


1. Sift flour into a large bowl. Stir in chocolate, salt and sugar.

2. In a separate bowl, whisk together milk, egg and butter until combined.

3. Pour the wet mixture into the dry ingredients, whisking until smooth.

4. Heat a large non-stick frying pan on medium. Brush with a little extra melted butter.

5. Drop level tablespoonfuls of the mixture into the pan and cook for 1-2 minutes, until bubbles appear on the surface. Turn and cook the other side for 1 minute or until golden.

6. Repeat with remaining mixture, brushing the pan with melted butter between batches. Serve pikelets topped with cream.

Tip: These make a great afternoon tea or treat for the kids' lunchboxes. They’re so easy to make – even the kids can make them!


Qty Price
Countdown Self Raising Flour White $2.19 ea
$2.19 ea
Essentials Choc Buttons Milk $2.50 ea
$2.50 ea
Countdown Salt Sea Grinder $3.50 ea
$3.50 ea
Countdown Caster Sugar $1.40 ea
$1.40 ea
Countdown Milk Standard $2.35 ea
$2.35 ea
Countdown Eggs Half Dozen Free Range Size 7 $3.90 ea
$3.90 ea
Countdown Butter Salted
arrow icon exclamation icon Out of stock Out of stock
Tatua Dairy Whip Cream Whipped $5.50 ea
$5.50 ea