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Roast Pork Loin & Winter Vegetables

Roast Pork Loin & Winter Vegetables

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30 mins + 60 mins
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Serves 2


  • 2 Large pork loin chops
  • 1 Large kumara
  • 1 Red pepper
  • 1 Carrot
  • 1 Parsnip
  • 1 Red onion
  • 1 Beetroot
  • 1 tbsp Caramelised balsamic vinegar
  • 2 tbsp Extra virgin olive oil
  • Salt & freshly cracked pepper
  • Fresh thyme, chopped
  • 1 Pear, quartered


• Preheat oven to 180°C.

• Cut all of the vegetables into bite-sized pieces, put them into a large roasting dish and toss with the balsamic vinegar, 1 Tbsp of olive oil, thyme, salt and pepper.

• Place the two pork chops in the roasting dish and cover with the remaining olive oil, season with salt and pepper, and top with the pear. Roast in the oven for 45-60mins, until cooked.

This recipe was sent in by Selaks


Qty Price
Butchery Free Farmed Pork Chops Loin $16.00 kg was $18.50
$16.00 kg was $18.50
Fresh Produce Kumara Red Washed $5.00 kg
$5.00 kg
Golden Sun Peppers Red Roasted Gluten Free
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Carrots $2.69 kg
$2.69 kg
Fresh Produce Parsnip Prepacked
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Onions Red Peeled $6.99 kg
$6.99 kg
Leader Brand Beetroot Prepacked $3.99 ea
$3.99 ea
Lupi Vinegar Balsamic $3.69 ea
$3.69 ea
Olivani Olive Oil Extra Virgin $9.49 ea
$9.49 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea
Countdown Thyme Fresh $3.70 ea
$3.70 ea
Fresh Produce Pears Packham Imported $4.99 kg
$4.99 kg