Showing Products and Prices for Show Products for
to Glenfield for View Schedule
Checkout
We notice you are using an older browser. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section.

Berry and yoghurt muffins

Berry and yoghurt muffins

serving size icon
5 mins + 25 mins
serving size icon
Serves 6

Ingredients

  • 1 1/2 cups self-raising flour
  • 1/3 cup rolled oats
  • 3 eggs
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup yoghurt
  • 1/3 cup vegetable oil
  • 180g fresh or frozen berries
  • icing sugar, to dust

Method

1. Preheat oven to 200°C (400°F). Grease a six-hole (¾-cup/180ml) texas muffin pan, or line with paper liners.

2. Sift flour into medium bowl. Stir in oats, eggs, sugar, yoghurt and oil, then berries. Do not over-mix.

3. Spoon mixture into pan holes. Bake muffins about 25 minutes. Stand muffins in pan 5 minutes; turn, top-side up, onto wire rack to cool. Dust with a little sifted icing sugar.

This recipe was sent in by Food to Love

MEAL INGREDIENTS

Qty Price
Countdown Self Raising Flour White $2.30 ea
$2.30 ea
Countdown Rolled Oats $2.30 ea
$2.30 ea
Countdown Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Dewinkel Yoghurt Carton Plain Unsweetened $4.50 ea
$4.50 ea
Sunfield Salad & Cooking Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Countdown Frozen Mixed Berries
arrow icon exclamation icon Out of stock Out of stock
Chelsea Icing Sugar $2.50 ea
$2.50 ea