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Berry and yoghurt muffins

Berry and yoghurt muffins

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5 mins + 25 mins
serving size icon
Serves 6

Ingredients

  • 1 1/2 cups self-raising flour
  • 1/3 cup rolled oats
  • 3 eggs
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup yoghurt
  • 1/3 cup vegetable oil
  • 180g fresh or frozen berries
  • icing sugar, to dust

Method

1. Preheat oven to 200°C (400°F). Grease a six-hole (¾-cup/180ml) texas muffin pan, or line with paper liners.

2. Sift flour into medium bowl. Stir in oats, eggs, sugar, yoghurt and oil, then berries. Do not over-mix.

3. Spoon mixture into pan holes. Bake muffins about 25 minutes. Stand muffins in pan 5 minutes; turn, top-side up, onto wire rack to cool. Dust with a little sifted icing sugar.

This recipe was sent in by Food to Love

MEAL INGREDIENTS

Qty Price
Countdown Flour Self Raising $1.90 ea
$1.90 ea
Countdown Rolled Oats $2.80 ea
$2.80 ea
Countdown Eggs Half Dozen Free Range Size 7 $4.50 ea
$4.50 ea
Countdown Brown Sugar $1.40 ea
$1.40 ea
Dewinkel Yoghurt Carton Plain Unsweetened $4.30 ea
$4.30 ea
Sunfield Salad & Cooking Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Countdown Frozen Mixed Berries $5.00 ea
$5.00 ea
Chelsea Icing Sugar
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