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Corn Fritters
Corn Fritters
10 mins
+ 20 mins
Serves 4
Vegetarian
Ingredients
- 1 1/2 corn kernels
- 1 1/4 flour
- 1 cup chopped parsley
- 2 spring onions, sliced
- 3 eggs
- 1 cup milk
- 1 Tbsp vegetable oil
Yoghurt sauce
- 1 cup greek yoghurt
- 1 Tbsp chopped parsley
- 2 lemon juice
- Salt and pepper for seasoning
Method
1. Combine corn, flour, parsley and spring onion in a large bowl.
2. In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.
3. Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.
4. To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.
Tip:
Choose canned corn that is a 'no added salt' variant, or you could rinse the kernels in water and drain before adding to the batter to reduce the salt.
This recipe was sent in by
Food to Love
