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Corn Fritters

Corn Fritters

serving size icon
10 mins + 20 mins
serving size icon
Serves 4
Vegetarian Vegetarian

Ingredients

  • 1 1/2 corn kernels
  • 1 1/4 flour
  • 1 cup chopped parsley
  • 2 spring onions, sliced
  • 3 eggs
  • 1 cup milk
  • 1 Tbsp vegetable oil
  • Yoghurt sauce
  • 1 cup greek yoghurt
  • 1 Tbsp chopped parsley
  • 2 lemon juice
  • Salt and pepper for seasoning

Method

1. Combine corn, flour, parsley and spring onion in a large bowl.

2. In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.

3. Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.

4. To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.

This recipe was sent in by Food to Love

MEAL INGREDIENTS

Qty Price
Essentials Corn Kernels $1.00 ea
$1.00 ea
Countdown Plain Flour $2.20 ea
$2.20 ea
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Fresh Produce Spring Onion $2.10 ea
$2.10 ea
Big Paddock Eggs 10pk Free Range Mixed Grade $6.50 ea was $7.00
$6.50 ea was $7.00
Countdown Milk Standard $2.35 ea
$2.35 ea
Sunfield Salad & Cooking Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Yoplait Yoghurt Tub Greek Style Natural $5.50 ea was $6.00
$5.50 ea was $6.00
Countdown Lemon Juice $2.00 ea
$2.00 ea
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $5.90 ea was $6.39
$5.90 ea was $6.39