Corn Fritters
10 mins
+ 20 mins
Serves 4
Vegetarian
Ingredients
- 1 1/2 corn kernels
- 1 1/4 flour
- 1 cup chopped parsley
- 2 spring onions, sliced
- 3 eggs
- 1 cup milk
- 1 Tbsp vegetable oil
- Yoghurt sauce
- 1 cup greek yoghurt
- 1 Tbsp chopped parsley
- 2 lemon juice
- Salt and pepper for seasoning
Method
1. Combine corn, flour, parsley and spring onion in a large bowl.
2. In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.
3. Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.
4. To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.
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