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Corn Fritters

Corn Fritters

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10 mins + 20 mins
serving size icon
Serves 4
Vegetarian Vegetarian


  • 1 1/2 corn kernels
  • 1 1/4 flour
  • 1 cup chopped parsley
  • 2 spring onions, sliced
  • 3 eggs
  • 1 cup milk
  • 1 Tbsp vegetable oil

Yoghurt sauce

  • 1 cup greek yoghurt
  • 1 Tbsp chopped parsley
  • 2 lemon juice
  • Salt and pepper for seasoning


1. Combine corn, flour, parsley and spring onion in a large bowl.

2. In a jug, whisk together eggs and milk. Pour into corn mixture and stir until combined.

3. Heat a non-stick frying pan on high. Brush with oil. Cook 1/4-cup measures of mixture 2 minutes each side, until fritters are golden.

4. To make yoghurt sauce: Combine all ingredients in a small bowl. Season with salt and pepper to taste. Serve with fritters.


Choose canned corn that is a 'no added salt' variant, or you could rinse the kernels in water and drain before adding to the batter to reduce the salt.

This recipe was sent in by Food to Love


Qty Price
Essentials Corn Kernels $1.00 ea
$1.00 ea
Countdown Plain Flour $2.00 ea
$2.00 ea
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Fresh Produce Spring Onion $1.80 ea
$1.80 ea
Big Paddock Eggs 10pk Free Range Mixed Grade $6.00 ea was $7.00
$6.00 ea was $7.00
Countdown Milk Standard $2.31 ea
$2.31 ea
Sunfield Salad & Cooking Oil $2.50 ea was $3.00
$2.50 ea was $3.00
Yoplait Yoghurt Tub Greek Style Natural $5.50 ea was $6.00
$5.50 ea was $6.00
Countdown Lemon Juice $2.00 ea
$2.00 ea
Superb Herb Parsley Italian Living Plant $3.50 ea
$3.50 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea