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Tuna sushi style sandwiches

Tuna sushi style sandwiches

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10 mins + 0 mins
serving size icon
Serves 2

Ingredients

  • 4 slices wholegrain bread, crusts removed
  • 50 g spreadable cream cheese
  • 95 g tuna in springwater, flaked and drained
  • ½ lebanese cucumber, deseeded and cut into matchsticks
  • ¼ medium carrot, cut into matchsticks

Method

1. Using a rolling pin, flatten bread slices. Spread cream cheese over bread. Place tuna, cucumber and carrot in rows next to each other on the bread, leaving 1 cm border along one edge.

2. Roll bread from opposite edge to enclose filling. Cut each roll into 3 rounds and pack tightly into an airtight container or lunch box so they don’t unravel.

Tip: Use a toothpick to hold roll in place if necessary.

This recipe was sent in by Food to Love

MEAL INGREDIENTS

Qty Price
Freyas Toast Bread Wholemeal Grain $3.50 ea
$3.50 ea
Anchor Cream Cheese Spreadable $4.00 ea was $4.50
$4.00 ea was $4.50
John West Chunk Style Tuna In Spring Water $2.00 ea
$2.00 ea
Fresh Produce Cucumbers Lebanese $1.39 ea
$1.39 ea
Fresh Produce Carrots $1.80 kg
$1.80 kg