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Sausage and Broccoli Pasta

Sausage and Broccoli Pasta

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10 mins + 20 mins
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Serves 4


  • 375 g spiral or penne pasta
  • 1 head of broccoli, cut into florets and the stalk peeled and thinly chopped
  • 2 Tsp olive oil, plus extra to serve
  • 4 sausages
  • ¹/₂ cup grated Parmesan cheese, plus extra to serve • ¹/₄ cup basil
  • 2 Tbsp lemon juice
  • Salt and pepper


1. Bring a large saucepan of salted water to a boil. Cook pasta according to packet instructions until al dente. Add broccoli 2 minutes before the end of the cooking time. Drain well.

2. Heat oil in a large frying pan over a medium-low heat. Cook sausages for 8-10 minutes, turning, until browned and cooked through. Leave to cool slightly, then slice.

3. In a large bowl, combine pasta, broccoli, sausages, Parmesan, pesto and lemon juice. Season with salt and pepper and toss until well mixed.

4. Serve garnished with extra Parmesan and a drizzle of olive oil.

Tip: For a spicy kick, add 1 teaspoon of chilli flakes to the frying pan when cooking sausages

This recipe was sent in by Food to Love


Qty Price
Essentials Pasta Penne Ribbed $0.95 ea
$0.95 ea
Fresh Produce Broccoli Head $2.00 ea
$2.00 ea
Countdown Olive Oil Mellow $5.80 ea
$5.80 ea
Hellers Sausages Old Fashioned Beef $9.00 ea
$9.00 ea
Mainland Hard Cheese Grated Parmesan $8.00 ea
$8.00 ea
Countdown Lemon Juice $2.00 ea
$2.00 ea
Greggs Pepper Black Cracked $6.39 ea
$6.39 ea