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Sausage and Broccoli Pasta

Sausage and Broccoli Pasta

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10 mins + 20 mins
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Serves 4

Ingredients

  • 375 g spiral or penne pasta
  • 1 head of broccoli, cut into florets and the stalk peeled and thinly chopped
  • 2 Tsp olive oil, plus extra to serve
  • 4 sausages
  • ¹/₂ cup grated Parmesan cheese, plus extra to serve • ¹/₄ cup basil
  • 2 Tbsp lemon juice
  • Salt and pepper

Method

1. Bring a large saucepan of salted water to a boil. Cook pasta according to packet instructions until al dente. Add broccoli 2 minutes before the end of the cooking time. Drain well.

2. Heat oil in a large frying pan over a medium-low heat. Cook sausages for 8-10 minutes, turning, until browned and cooked through. Leave to cool slightly, then slice.

3. In a large bowl, combine pasta, broccoli, sausages, Parmesan, pesto and lemon juice. Season with salt and pepper and toss until well mixed.

4. Serve garnished with extra Parmesan and a drizzle of olive oil.

Tip: For a spicy kick, add 1 teaspoon of chilli flakes to the frying pan when cooking sausages

This recipe was sent in by Food to Love

MEAL INGREDIENTS

Qty Price
Essentials Pasta Penne Ribbed $0.95 ea
$0.95 ea
Fresh Produce Broccoli Head $2.00 ea
$2.00 ea
Countdown Olive Oil Mellow $5.80 ea
$5.80 ea
Hellers Sausages Old Fashioned Beef $10.50 ea
$10.50 ea
Mainland Hard Cheese Grated Parmesan
arrow icon exclamation icon Out of stock Out of stock
Countdown Lemon Juice
arrow icon exclamation icon Out of stock Out of stock
Greggs Pepper Black Cracked $5.50 ea club price $6.39 non club member
$5.50 ea club price $6.39 non club member