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Lamb and Tomato Casserole

Lamb and Tomato Casserole

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10 mins + 50 mins
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Serves 4
Dairy Free Dairy Free


  • 2 Tbsp olive oil
  • 8 small lamb chops
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, sliced
  • 2 cloves garlic, crushed
  • ¹/ā‚‚ Tsp paprika
  • ¹/ā‚‚ Tsp chilli
  • 535g can minestrone soup
  • 2 cups beef stock
  • 400g can crushed tomatoes
  • ¹/ā‚„ cup chopped parsley plus extra
  • Crusty bread, to serve


1.Heat 1 tablespoon olive oil in a saucepan on high. Cook lamb chops in 2 batches for 3-4 minutes, until browned. Transfer to a plate.

2. In the same pan, heat another tablespoon of olive oil. Sauté onion, carrot, celery, garlic, paprika and chilli for 3-4 minutes, until onion is tender. Return lamb to pan and add the minestrone soup, beef stock and crushed tomatoes. Bring to a boil.

3. Reduce heat to low. Cover and simmer for 20 minutes. Remove lid and simmer for another 10-15 minutes, until lamb is tender. Stir in chopped parsley.

4. To serve, place in to bowls and top with extra parsley leaves, with crusty bread on the side.

Tip: You can freeze any leftover casserole in an airtight container for up to 2 months

This recipe was sent in by Food to Love


Qty Price
Countdown Olive Oil Mellow $5.80 ea
$5.80 ea
Countdown Lamb Chops Loin Medium Tray $32.00 kg
$32.00 kg
Fresh Produce Carrots $2.00 kg
$2.00 kg
Fresh Produce Onions Brown $1.70 kg
$1.70 kg
Fresh Produce Countdown Celery Sticks $3.50 ea
$3.50 ea
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Greggs Spice Ground Paprika $2.39 ea
$2.39 ea
Greggs Chilli Powder $2.39 ea
$2.39 ea
Countdown Canned Soup Home Style Minestrone
arrow icon exclamation icon Out of stock Out of stock
Campbells Real Stock Stock Beef Liquid $2.50 ea was $2.99
$2.50 ea was $2.99
Wattie's Tomatoes Crushed And Sieved $1.00 ea was $2.00
$1.00 ea was $2.00
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Instore Bakery Unsliced Loaf Crusty Loaf $3.10 ea
$3.10 ea