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Hearty Tomato and Chorizo Soup

Hearty Tomato and Chorizo Soup

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15 mins + 20 mins
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Serves 4


  • 1 Tbsp olive oil
  • 1 small onion, chopped
  • 1 chorizo sausage, scored and finely chopped
  • 1 clove garlic, chopped
  • 400g can diced tomatoes
  • 1 L chicken stock
  • 1 cup risoni (or pasta shells/bows)
  • 3 cups silverbeet, shredded
  • 1 large carrot, roughly chopped
  • 1 cup frozen peas
  • Salt and pepper

To serve:

  • 1 Crusty bread
  • Grated Parmesan cheese, if desired


1. Heat oil in a large, heavy-based saucepan. Add onion and cook on low for 2-4 minutes, or until soft. Add chorizo and cook for 3-4 minutes, or until browned. Drain off excess oil.

2. Add garlic and cook for a further 30 seconds. Add tomatoes and stock and bring to a boil.

3. Reduce heat and add risoni. Simmer for 5 minutes, or until nearly tender.

4. Stir through silverbeet, carrot and peas. Cook for a further 2 minutes. Season to taste.

5. To serve, ladle soup into bowls and serve with crusty bread and grated Parmesan, if desired.

Tip: Placing carrots in an airtight container lined with a paper towel will extend their life for up to 10 times longer than if you just keep them loose in the fridge

This recipe was sent in by Food to Love


Qty Price
Countdown Olive Oil Mellow $5.30 ea
$5.30 ea
Fresh Produce Onions Brown $2.00 kg
$2.00 kg
Instore Deli Chorizo Spanish Sausages $35.90 kg
$35.90 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Wattie's Tomatoes Roasted Garlic & Onion $2.50 ea
$2.50 ea
Campbells Real Stock Chicken Stock Liquid $5.00 ea
$5.00 ea
Barilla Pasta Risoni No 26
arrow icon exclamation icon Out of stock Out of stock
Fresh Produce Silverbeet $3.00 ea
$3.00 ea
Fresh Produce Carrots $2.49 kg
$2.49 kg
Wattie's Peas Garden $4.30 ea
$4.30 ea
Instore Bakery Unsliced Loaf Crusty Cob
arrow icon exclamation icon Out of stock Out of stock
Mainland Hard Cheese Grated Parmesan $8.00 ea
$8.00 ea
Greggs Pepper Black Cracked $5.90 ea club price $6.39 non club member
$5.90 ea club price $6.39 non club member