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Oven Baked Salami and Tomato Risotto

Oven Baked Salami and Tomato Risotto

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10 mins + 20 mins
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Serves 4


  • 2 Tbsp olive oil
  • 1 100g salami, sliced
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 1 ¹/₂ cup arborio rice
  • ¹/₂ cup white wine
  • 400g can diced tomatoes
  • 1 ¹/₂ cup chicken stock
  • ¹/₂ cup water
  • 1 punnet cherry tomatoes
  • ¹/₃ cup pitted black olives
  • ¹/₃ cup grated Parmesan cheese
  • 1 Chopped parsley, to serve



1. Preheat oven to 180°C (160°C fan-forced).

2. Heat oil in a saucepan over a medium heat. Sauté salami, onion and garlic for 2-3 minutes.

3. Add arborio rice, stirring until well coated in oil. Add wine and simmer, 2-3 minutes until all liquid evaporates. Add in canned tomatoes, chicken stock, water and stir. Bring to a boil.

4. Transfer risotto into an oven-proof dish. Cover tightly with a lid or foil and bake for 15 minutes. Remove from oven, stir and add cherry tomatoes, olives and Parmesan.

5. Cover again and stand for 10 minutes. Serve garnished with parsley.

Tip: If you ever have leftover wine, or stock freeze it in a ice cube tray or a zip-lock bag so you can use it next time a recipe calls for it.


Qty Price
Countdown Olive Oil Mellow $5.30 ea
$5.30 ea
Hellers Salami Sliced Pepperoni $3.49 ea
$3.49 ea
Fresh Produce Onions Brown $2.50 kg
$2.50 kg
Fresh Produce Garlic Nz $26.99 kg
$26.99 kg
Sun Rice Arborio Rice
arrow icon exclamation icon Out of stock Out of stock
Shingle Peak Sauvignon Blanc $9.00 ea
$9.00 ea
Countdown Tomatoes Diced No Added Salt $1.00 ea
$1.00 ea
Continental Super Stock Chicken Stock $5.00 ea
$5.00 ea
Fresh Produce Tomatoes Manuka Cherry $3.90 ea
$3.90 ea
Delmaine Olives Pitted Black $4.20 ea club price $5.00 non club member
$4.20 ea club price $5.00 non club member
Ornelle Hard Cheese Grated Parmesan $5.49 ea
$5.49 ea
Superb Herb Parsley Living Plant $3.50 ea
$3.50 ea
Countdown Water Still Spring $0.90 ea
$0.90 ea