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Steak'n'Stilton Blankets with Chilli Lime Chips

Steak'n'Stilton Blankets with Chilli Lime Chips

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10 mins + 30 mins
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Serves 4


  • 4 sirloin steaks
  • 100 g Stilton or Blue Cheese, crumbled
  • 1 tbsp Port
  • 100g Bacon, finely chopped
  • 2 tbsp Chilli Minced
  • Juice & Zest of 1 Lime
  • 1 tbsp Coriander, chopped
  • 2 tbsp Margarine
  • Salad greens to serve


Cut a pocket into each steak.

Mix together Stilton, Bacon and Port to make a stiff paste.

Spoon paste into the pockets and secure with cocktail stick.

For The Chips:

Place potato cubes onto roasting tray, bake in a preheated 180C oven for 20 minutes or take sheet of foil and fold the edges to create a foil boat.

Add the potato cubes and place onto grill rack of a preheated BBQ and cook for 15 mins.

Beat together the chillies, juice and zest from the lime, coriander and margarine.

Spoon onto a sheet of greaseproof paper and roll up into a sausage shape, chill until required.

BBQ the steaks to your liking.

Arrange the salad greens onto serving plates.

Serve the potato cubes alongside.

Add the Steak and top with a slice of chilli lime butter.

Remove the cocktail stick.


Qty Price
Greggs Herbs Ground Coriander $2.10 ea
$2.10 ea
Countdown Middle Bacon $5.00 ea
$5.00 ea
Value Salad Greens $3.50 ea
$3.50 ea
Ormond Fortified Wine Rich Ruby $11.00 ea was $11.99
$11.00 ea was $11.99
Greggs Chilli Crushed
arrow icon exclamation icon Out of stock Out of stock
Mainland Special Reserve Blue Cheese Blue Brie Wheel
arrow icon exclamation icon Out of stock Out of stock
Countdown Beef Frying Nz Sirloin Steak Small Pk
arrow icon exclamation icon Out of stock Out of stock


Qty Price
Meadowlea Spread Original $2.80 ea
$2.80 ea